In The Kitchen: 12.5.20

Menu ideas and recipes for oysters, shrimp, cranberries, Brussels sprouts, challah, roast beef and carrots Thanksgiving feasting Since Jim and I were on our own for Thanksgiving, we enjoyed a different kind of feast. I started by slurping down North Carolina oysters on the half shell—the perfect snack while making a few sides and our …

In The Kitchen: 7.5.20

Menu ideas and recipes for striped mullet, monkfish, smoked salmon, summer squash, roast beef, and pork shoulder Striped mullet and monkfish recipes We don’t eat much salmon because we get a weekly fish share from the North Carolina coast, but when I saw this New York Times recipe for roasted dill salmon, I wanted to …