Grabbing the Gusto

Deirdre Reid – Freelance Writer & Home Cook

Charmoula is the salsa verde of Morocco. Or you could think of it as the pesto of Morocco. Or the chimichurri of Morocco. Ok, I’ll stop now. The recipe for this bright, bold sauce or paste vary by chef, home cook and region of North Africa. If you do a search on “charmoula” or “chermoula,” …

Continue reading