Grabbing the Gusto

Deirdre Reid – Freelance Writer & Home Cook

Menu ideas and recipes for flounder, snapper, quesadillas, four-bean salad, pesto potatoes and watermelon margaritas

Menu ideas and recipes for flounder, snapper, quesadillas, four-bean salad, pesto potatoes and watermelon margaritas Flounder and snapper recipes How about some simple fish recipes? First, place flounder (or any fish) fillets into a greased baking dish, sprinkle with salt, pour a few tablespoons of lemon juice all over the fillets, and top them with …

Continue reading

This chickpea salad features roasted red bell peppers, toasted pita, cucumbers, walnuts, raisins and capers with a spicy, herby, bold dressing. ~~~ Charmoula (or chermoula) is the star of this chickpea salad. According to NPR: “Born in Morocco, chermoula is a blend of spices like coriander and cumin along with fresh chilies, giving it a …

Continue reading

Like many of you, we’re hungering for clean healthy food after a few weeks of heavy, fatty, salty, sweet and oh so delicious holiday feasting. Friday night I made marinated and broiled wild salmon, sautéed kale with mushrooms, onions and garlic and baked microwaved sweet potatoes – a colorful nutritious combo. To start us off, …

Continue reading

This quick salad recipe is sure to be a crowd-pleaser. Imagine sweet juicy pineapple, bright cilantro and lime, hot chile, and salty peanuts and soy sauce. Oh yeah, it’s good. ~~~ If you’re heading to a Memorial Day weekend picnic or party, here’s an easy, tasty and unique dish to bring – Thai Style Pineapple Salad. …

Continue reading