In The Kitchen: 4.11.21

Menu ideas and recipes for oysters, shrimp, Portuguese sausage, greens, broccoli, carrots, almaco jack, striped mullet, catfish, and sardines Portugal meets Louisiana, thanks to Emeril Here’s one of those Sunday “don’t-go-back-for-thirds-because-we’re-having-this-again-on-Tuesday” dinners: an oyster, shrimp and chouriço bake inspired by Emeril Lagasse. I adapted it this time by using Portuguese chouriço instead of andouille, steaming …

Fabulous Finds for March 26, 2010

Three of my favorite outdoors things — beer, barbecue and bluegrass — on one day in downtown Raleigh, the North Carolina Cuegrass Festival. According to the web site, “The Pit’s famous barbecue, cooked by The Pit’s legendary pitmaster Ed Mitchell, and North Carolina beers from LoneRider, Mother Earth, Carolina Brewing Company and Big Boss, will …