Menu ideas and recipes for soft shell crabs, greens, speckled sea trout, pecans, veggies and sourdough Softies Soft shell crab season is here! Oh, how I love these delectable creatures. I keep it simple—butter, lemon and parsley. Our veggie: greens, the usual Thursday/Friday side now that it’s CSA season. This time, the mix included kale, …
Menu ideas and recipes for soft shell crabs, pasta carbonara, tilefish, blackfin tuna, tuna salad, greens, strawberries, asparagus and gnocchi Softie season The highlight of the week (in the non-pasta department) was soft shell crabs. I love when these exquisite creatures show up in my fish share. I cook them simply: dredge in flour, pan-fry …
Grabbing the Gusto 