Grabbing the Gusto

Deirdre Reid – Freelance Writer & Home Cook

Recipes on my menu and e-cookbook deals this week

While they’re in season, I’m getting local strawberries everywhere—in our CSA share, from Produce Box and Bella Bean Organics, and even from the supermarket. I made a delicious strawberry crostata last weekend following a New York Times recipe for the pastry and another recipe for the filling. Crostatas are easy because they don’t require much …

Continue reading

A tasty dinner of shrimp and asparagus roasted with black garlic and lemon—the perfect choice when you’re low on time. ~~~ My brother from another mother is a black garlic fiend. Some even know him as Black Garlic Man. I can’t blame him. Black garlic is pretty darn tasty—lots of flavor yet much more mild, …

Continue reading