Grabbing the Gusto

Deirdre Reid – Freelance Writer & Home Cook

Menu ideas and recipes for striped bass, bluefish, striped mullet (or any fish), linguiça, chouriço, jalapeños, spaghetti squash and pesto

Menu ideas and recipes for striped bass, bluefish, striped mullet (or any fish), linguiça, chouriço, jalapeños, spaghetti squash and pesto Portuguese fish skillet Last weekend, I made what I call “Portuguese fish skillet” with bluefish, striped mullet and linguiça. I had to pull out the ginormous 14” deep pan for this excellent meal. Here’s my …

Continue reading

Menu ideas and recipes for stuffed flounder, striped bass, basil pesto, sage-walnut pesto, winter squash, chicken, spring risotto and quick bread

Menu ideas and recipes for stuffed flounder, striped bass, basil pesto, sage-walnut pesto, winter squash, chicken drumsticks, spring risotto and quick bread Stuffed flounder I’m constantly jotting down and pinning recipe ideas, including one recently for stuffed flounder. But when it came time to make the dish, I found myself ignoring the recipe and winging …

Continue reading

Charmoula is the salsa verde of Morocco. Or you could think of it as the pesto of Morocco. Or the chimichurri of Morocco. Ok, I’ll stop now. The recipe for this bright, bold sauce or paste vary by chef, home cook and region of North Africa. If you do a search on “charmoula” or “chermoula,” …

Continue reading