Grabbing the Gusto

Deirdre Reid – Freelance Writer & Home Cook

Recipes and menu ideas for shrimp burgers, shrimp broth, dill pickle potato salad, four-bean salad, creamed collard gratin, oven-fried parmesan green beans, pink-eyed peas, striped mullet, tilefish, and pork Milanese—plus adventures with plant-based burgers.

Recipes and menu ideas for shrimp burgers, shrimp broth, dill pickle potato salad, four-bean salad, creamed collard gratin, oven-fried parmesan green beans, pink-eyed peas, striped mullet, tilefish, and pork Milanese—plus adventures with plant-based burgers. ~~~ Local shrimp goodness I only buy North Carolina shrimp—oh, here she goes on her soapbox again. Nothing against shrimp from …

Continue reading

Recipes and menu ideas: eggplant caponata, summer southern succotash, charred shishito peppers, summer squash gratin, peach glazed chicken thighs, roasted mackerel with garlic and paprika, and southwestern striped mullet.

Recipes and menu ideas: eggplant caponata, southern summer succotash, charred shishito peppers, summer squash gratin, peach glazed chicken thighs, roasted mackerel with garlic and paprika, and southwestern striped mullet. ~~~ Eggplant Caponata About a month ago, eggplants of all kinds and shapes appeared at the farmers market. When I first saw a display of them, …

Continue reading