Grabbing the Gusto

Deirdre Reid – Freelance Writer & Home Cook

Take sweet potato fries, add some pimento cheese and top it all with andouille gravy—that’s southern poutine. ~~~ Last night, as I pinned a recipe for pimento cheese stuffed chicken and yet another recipe for pimento cheese (that makes seven now), I remembered a recipe featuring pimento cheese that I’ve wanted to post here on …

Continue reading

Bring out the best in winter’s harvest with this turnip, sweet potato and greens gratin. A comforting, and slightly decadent, side dish for any old weeknight or a special dinner, like Valentine’s Day. ~~~ I’m not a big fan of turnips. I’ll come around I’m sure, but in the meantime, this gratin really helps. You …

Continue reading

An irresistible pasta recipe made with chicken sausage, kale, onion, garlic, smoked paprika, thyme and chipotle in a sweet potato “cream” sauce. ~~~ For the past few years, I’ve resisted massaging kale. But I’m okay with it now. I had my first kale massaging experience thanks to this pasta dish inspired by a recipe from …

Continue reading

Kale and sweet potato are two bold ingredients most of us love. Baked together, with a cheese sauce, and onion and garlic, of course, in this gratin recipe, they become even more loved. ~~~ In the past two weeks, we’ve received twenty pounds of sweet potatoes and a few bags of kale from our CSA, In …

Continue reading