Menu ideas and recipes for lasagna, broccoli, swordfish, butternut squash, and green beans Lasagna The highlight of the week: lasagna. Lasagna never lets you down.* I’ve been tweaking this recipe over the years: ground beef and Italian sausage, basil pesto ricotta mix, marinara, and mozzarella, provolone, and parmesan cheese. *I changed my mind. Sometimes, if …
Menu ideas and recipes for tahini, sweet potatoes, split pea soup, quesadillas, broccoli, striped mullet and swordfish Tahini treat I want this sauce on everything. This maple-lemon-tahini sauce from Bon Appétit is intended for roasted sweet potatoes. The recipe, which we loved, made a lot of sauce so I put the leftovers on roasted broccoli …
Menu ideas and recipes for swordfish, salmon, zucchini, green beans and boiled peanuts Swordfish with red chimichurri This smoky red chimichurri recipe is great on baked swordfish—and I’ve also made it for tilefish and dogfish. Tomorrow, I’m tossing the leftover chimichurri with roasted potatoes. Let nothing go to waste! (Or at least try not to.) …
Menu ideas and recipes for flounder, swordfish, crudités, linguica, clams, pasta, blueberries and buttermilk. Flounder and swordfish If you’re not the kind of person who scarfs up all the crumbs from the bottom of a potato chip bag (ahem), then you can save them for potato chip flounder. Otherwise, do what I did and buy …
Pan-fried fish: white grunt and swordfish Two busy weeknights had me relying on some old faithfuls. If you buy local fish like I do, you really don’t need much more than salt and pepper, maybe some lemon, but I like zhushing it up a bit. First, my three-step dredge for pan-fried white grunt—that’s a fish, …
Charmoula is the salsa verde of Morocco. Or you could think of it as the pesto of Morocco. Or the chimichurri of Morocco. Ok, I’ll stop now. The recipe for this bright, bold sauce or paste vary by chef, home cook and region of North Africa. If you do a search on “charmoula” or “chermoula,” …
This Italian recipe features dogfish with tomato, fennel, pancetta and white wine, topped with a gremolata of parsley, pine nuts and lemon. Substitute cod, monkfish, shark or swordfish for dogfish. ~~~ In addition to our winter CSA share from In Good Heart Farm, we’re also getting a CSF (community supported fishery) share from Locals Seafoods. Every week …
Grabbing the Gusto 