In The Kitchen: 5.2.21

Menu ideas and recipes for chicken, mushrooms, greens, cabbage, cauliflower, speckled sea trout, and striped bass Chicken Marsala and mushroom casserole Last Sunday, I made a chicken Marsala and mushroom casserole, a recipe that’s evolved over the years. 8 ounces (or more) elbow macaroni (regular or wheat) 3 tablespoons butter and/or olive oil 1 to …

In The Kitchen: 3.15.21

Menu ideas and recipes for shad roe, chicken thighs, sourdough, kale, greens, red cabbage, ribbonfish, black sea bass, and sweet potatoes An early springtime celebration In North Carolina, it’s shad roe season for the next week or two. Last year, I waited too long and missed out, so I bought a set last week for …