Grabbing the Gusto

Deirdre Reid – Freelance Writer & Home Cook

pork chop with tomato gravy

Recipes and menu ideas for dogfish, red (vermillion) snapper, yellowfin tuna, mackerel, salmon, collards, okra, bacon jam, corn, kale, eggplant, chicken, pork chops with tomato gravy, pancakes, pickled eggs and boiled peanuts. ~~~ Phew, it’s been a wild few weeks. We spent a week hiking in northern Arizona and then came home to Hurricane Florence. …

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Gnocchi with butternut squash and kale is one of the most delicious dishes I’ve made lately. It’s a quick recipe that will leave you swooning. ~~~ Last Friday night, Jim said those magical words to me. “This is better than a restaurant.” Now, it’s true the guy doesn’t get out much but I’ll take that …

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Seriously swoonable: kale, chicken sausage, wild rice, Gruyère cheese, mushrooms and caramelized onions baked until golden, crusty perfection.  ~~~ Have you ever had the last bite of leftovers and felt a little sad? Dang, it was so good and now it’s gone. You make a note to self that you MUST make that again soon. Yup, …

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This creamed greens recipe includes pancetta, mushrooms, red bell and poblano peppers, onions and carrots. Try it with kale, tatsoi, spinach, collard, turnip or any other greens. ~~~ The creamed greens recipe I posted two months ago is really good, but I kept thinking it could be even better. It could be creamed greens deluxe. …

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Bring out the best in winter’s harvest with this turnip, sweet potato and greens gratin. A comforting, and slightly decadent, side dish for any old weeknight or a special dinner, like Valentine’s Day. ~~~ I’m not a big fan of turnips. I’ll come around I’m sure, but in the meantime, this gratin really helps. You …

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