Grabbing the Gusto

Deirdre Reid – Freelance Writer & Home Cook

Recipes and menu ideas for fish (red porgy, amberjack, triggerfish, grunt and snapper), shrimp scampi, shrimp broth, succotash, greens, roasted root vegetables (sweet potatoes and butternut squash).

Recipes and menu ideas for fish (red porgy, amberjack, triggerfish, grunt and snapper), shrimp scampi, shrimp broth, succotash, greens, roasted root vegetables (sweet potatoes and butternut squash). ~~~ I’m writing this in the dark. [I wrote this on Thursday.] The tropical storm knocked out our power. At least, it didn’t knock over any trees. I …

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pork chop with tomato gravy

Recipes and menu ideas for dogfish, red (vermillion) snapper, yellowfin tuna, mackerel, salmon, collards, okra, bacon jam, corn, kale, eggplant, chicken, pork chops with tomato gravy, pancakes, pickled eggs and boiled peanuts. ~~~ Phew, it’s been a wild few weeks. We spent a week hiking in northern Arizona and then came home to Hurricane Florence. …

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Recipes and menu ideas for fish with Thai coconut red curry sauce, blackened skipjack tuna, green beans with mushrooms and herbs, shrimp scampi, Southern tomato pie, and pork Milanese.

Recipes and menu ideas: fish with Thai coconut red curry sauce, blackened skipjack tuna, green beans with mushrooms and herbs, shrimp scampi, Southern tomato pie, and pork Milanese. ~~~ Ocean Isle Beach We spent a few days visiting cousins who were vacationing at our regular coastal haunt, Ocean Isle Beach—where I met my honey. Usually …

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Recipes and menu ideas for dogfish taco night with peach salsa, salsa verde, squash calabacitas

Recipes and menu ideas for basil pesto, dogfish taco night with peach salsa, salsa verde, squash calabacitas, butter beans and southern pie. ~~~ Tis the season for basil pesto Every spring I buy at least six baby basil plants so I can make pesto every few weeks throughout the summer and into the fall. Last …

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Charmoula is the salsa verde of Morocco. Or you could think of it as the pesto of Morocco. Or the chimichurri of Morocco. Ok, I’ll stop now. The recipe for this bright, bold sauce or paste vary by chef, home cook and region of North Africa. If you do a search on “charmoula” or “chermoula,” …

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