Grabbing the Gusto

Deirdre Reid – Freelance Writer & Home Cook

Flounder piccata is a quick, boldly flavored yet light dish that can also be made with any other thin fillets—sole, tilapia, pollock, haddock, skate or cod. So simple and so good. ~~~ Piccata is one of those recipes that’s really easy to throw together with ingredients that are usually on hand, although there’s no guarantee …

Continue reading

A quick Greek-influenced recipe for porgy—or any other mild, sweet fish like pompano, snapper, bass, tilefish or grouper—with lemon, herbs, garlic and white wine. ~~~ We were introduced to a new fish recently—porgy aka scup. Since joining the Community Supported Fishery program at Locals Seafood, we’ve enjoyed several types of fish that had never graced …

Continue reading

A quick dinner recipe featuring golden tilefish with a spicy breadcrumb topping. Try it with any white fish fillets including cod, tilapia, flounder, snapper, bass, croaker, halibut or grouper. ~~~ I found some interesting info about golden tilefish on NOAA’s Fish Watch website. “The saying ‘you are what you eat’ rings true for this fish – they …

Continue reading

Ribbonfish puttanesca is a quick, boldly-flavored dish of tomatoes, garlic, red pepper, black olives, capers, anchovies and herbs. You can substitute cod, snapper or bass for the ribbonfish. ~~~ I had never heard of ribbonfish before buying it at Locals Seafoods. It’s a popular fish in Asian markets but you don’t often see it elsewhere. …

Continue reading

This Italian recipe features dogfish with tomato, fennel, pancetta and white wine, topped with a gremolata of parsley, pine nuts and lemon.  Substitute cod, monkfish, shark or swordfish for dogfish. ~~~ In addition to our winter CSA share from In Good Heart Farm, we’re also getting a CSF (community supported fishery) share from Locals Seafoods. Every week …

Continue reading

Maple walnut salmon tastes both luxurious and healthy — three flavors that are meant for each other. Plus, it’s a quick dinner recipe for weeknights. ~~~ When in doubt, add maple and walnuts. What a scrumptious combination. Maple and pecans are a pretty nice pair too. But, today, as I write this, I’m remembering how …

Continue reading

This Asian-style quick braise with peppers, onions, ginger, garlic and more is an excellent recipe for ribbonfish and any other fish or chicken too. ~~~ My oh my, what big teeth you have. That frightening head belongs to the ribbonfish we ate last night. Here it is on ice. Ribbonfish (aka cutlassfish) is popular in …

Continue reading

Follow

Get every new post delivered to your Inbox.

Join 983 other followers