I’ve been sharing my kitchen favorites over on my other blog every Friday, and all of a sudden tonight I thought, why the heck aren’t I sharing them here? And here we go… The best dish all week: homemade lamb gyros from Serious Eats. Who knew you could replicate that satisfying late night flavor at …
Sicilian-style roasted cauliflower with raisins, garlic, red pepper flakes, capers, lemon, breadcrumbs, parmesan, parsley and more. Fabulous. ~~~ I love dishes that combine a bit of heat with a hint of sweet and a touch of tangy too. This cauliflower dish has it all. The first two times I made this I followed a recipe …
A macaroni and cheese recipe with a hidden surprise — cauliflower. ~~~ Thanks to the chameleon of the kitchen, cauliflower, what was once a naughty indulgence – mac and cheese – is now a (sort of) virtuous addition to your menu. Steamed and puréed cauliflower provides a great deal of oomph (and volume) to the …
Look at our tatsoi bouquet. Is that wild or what? Tatsoi I don’t know if anything can top the creamed tatsoi and kale I made last week, but I’m always game to try new recipes. Normally when I’m in the just-get-it-done mode, I sauté some onion, maybe some mushrooms and/or sweet peppers, add garlic, red …
Give cauliflower crust pizza a try– a great way to replace bread with vegetables, a no-guilt pizza recipe. ~~ I’m fully on board with the cauliflower craze. Cauliflower Faux Fried Rice is now a standard in our house when I’m making something Chinese for dinner. And whoever invented cauliflower cream sauce deserves some kind of …
The chameleon of the kitchen, cauliflower, is the star of this “faux fried” rice recipe. Use whatever vegetables are lurking in your refrigerator or freezer. You might never go back to white rice again! ~~~ I am so wowed by this dish that I’m inspired to come back and start blogging on Gusto again. Yes, …
A few Saturdays ago a friend suggested we meet at Royal India restaurant for their buffet lunch. It only took a few mouthfuls for me to get to my happy place. I don’t get enough Indian food. I know the country, like Italy, is full of different regional cuisines, and I have no idea whether …
