Menu ideas and recipes for golden tilefish, chipotle, greens, oysters, ground pork, and asparagus Chipotle golden tilefish I love this chipotle salmon recipe but we get so much local fish from our seafood store that I hardly ever buy salmon, so I made it with golden tilefish instead. On the side, a mix of greens …
Menu ideas and recipes for pizza, linguiça, canned clams, tilefish, collards and kohlrabi Birthday pizza! My birthday fell on a Tuesday this year. Plain regular Tuesday. I was planning to work as usual but then thought, what the heck, this is the one day of the year that’s my day. I’ll take the day off. …
Menu ideas and recipes for bluefish, tilefish, sweet bell peppers, zucchini, corn and greens Bluefish and tilefish recipes If you like spicy, check out this recipe for cherry pepper sauce. Although meant for pork chops, I made it for bluefish. I also added eggplant (in season!), onions and basil. It’s a keeper. My mint was …
Menu ideas and recipes for herb pesto (lemon basil, Thai basil, mint and cilantro), tilefish, tuna, roast beef, eggplant, potatoes and beets Lemon basil pesto and southeast Asian-inspired pesto Between my deck garden and CSA share, I can’t keep up with all the herbs coming into my kitchen. I made a pesto with lemon basil …
Menu ideas and recipes for soft shell crabs, pasta carbonara, tilefish, blackfin tuna, tuna salad, greens, strawberries, asparagus and gnocchi Softie season The highlight of the week (in the non-pasta department) was soft shell crabs. I love when these exquisite creatures show up in my fish share. I cook them simply: dredge in flour, pan-fry …
Menu ideas and recipes for tilefish, white grunt (or any fish), squid, greens and broccoli… Herb sauce and tomato curry recipes for fish The only good thing about this Bon Appetit recipe for crispy skinned fish with herb sauce was the sauce. I made more than I needed so I had leftover sauce for pasta …
Menu ideas and recipes for Brussels sprouts, oysters, linguiça, bluefish, tilefish and dogfish… Oyster and linguiça bake The kitchen highlight of the week was Louisiana oyster and linguiça bake, an Emeril Lagasse recipe. The recipe doesn’t call for linguiça—a garlic paprika Portuguese sausage—but that’s what I always use. I know Emeril would approve because he’s …
Recipes and menu ideas for shrimp burgers, shrimp broth, dill pickle potato salad, four-bean salad, creamed collard gratin, oven-fried parmesan green beans, pink-eyed peas, striped mullet, tilefish, and pork Milanese—plus adventures with plant-based burgers. ~~~ Local shrimp goodness I only buy North Carolina shrimp—oh, here she goes on her soapbox again. Nothing against shrimp from …
Tilefish and fish cakes My cooking week began with blueline tilefish. Before getting involved in a CSF (that stands for community supported fishery which is like a CSA share but with fish and shellfish), I hadn’t ever heard of tilefish. Tilefish is a mild, white, flaky fish found along the east coast. Its diet of …
Charmoula is the salsa verde of Morocco. Or you could think of it as the pesto of Morocco. Or the chimichurri of Morocco. Ok, I’ll stop now. The recipe for this bright, bold sauce or paste vary by chef, home cook and region of North Africa. If you do a search on “charmoula” or “chermoula,” …
Grabbing the Gusto 