Grabbing the Gusto

Deirdre Reid – Freelance Writer & Home Cook

General Tso's bluefin tuna salad plus Menu ideas and recipes for soft shell crabs, pasta carbonara, tilefish, blackfin tuna, greens, strawberries, asparagus and gnocchi

Menu ideas and recipes for soft shell crabs, pasta carbonara, tilefish, blackfin tuna, tuna salad, greens, strawberries, asparagus and gnocchi Softie season The highlight of the week (in the non-pasta department) was soft shell crabs. I love when these exquisite creatures show up in my fish share. I cook them simply: dredge in flour, pan-fry …

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Menu ideas and recipes for Brussels sprouts, oysters, linguiça, bluefish, tilefish and dogfish… Oyster and linguiça bake The kitchen highlight of the week was Louisiana oyster and linguiça bake, an Emeril Lagasse recipe. The recipe doesn’t call for linguiça—a garlic paprika Portuguese sausage—but that’s what I always use. I know Emeril would approve because he’s …

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Recipes and menu ideas for shrimp burgers, shrimp broth, dill pickle potato salad, four-bean salad, creamed collard gratin, oven-fried parmesan green beans, pink-eyed peas, striped mullet, tilefish, and pork Milanese—plus adventures with plant-based burgers.

Recipes and menu ideas for shrimp burgers, shrimp broth, dill pickle potato salad, four-bean salad, creamed collard gratin, oven-fried parmesan green beans, pink-eyed peas, striped mullet, tilefish, and pork Milanese—plus adventures with plant-based burgers. ~~~ Local shrimp goodness I only buy North Carolina shrimp—oh, here she goes on her soapbox again. Nothing against shrimp from …

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recipes on my menu and e-cookbooks on sale this week

Tilefish and fish cakes My cooking week began with blueline tilefish. Before getting involved in a CSF (that stands for community supported fishery which is like a CSA share but with fish and shellfish), I hadn’t ever heard of tilefish. Tilefish is a mild, white, flaky fish found along the east coast. Its diet of …

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Charmoula is the salsa verde of Morocco. Or you could think of it as the pesto of Morocco. Or the chimichurri of Morocco. Ok, I’ll stop now. The recipe for this bright, bold sauce or paste vary by chef, home cook and region of North Africa. If you do a search on “charmoula” or “chermoula,” …

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A quick Greek-influenced recipe for porgy—or any other mild, sweet fish like pompano, snapper, bass, tilefish or grouper—with lemon, herbs, garlic and white wine. ~~~ We were introduced to a new fish recently—porgy aka scup. Since joining the Community Supported Fishery program at Locals Seafood, we’ve enjoyed several types of fish that had never graced …

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