Grabbing the Gusto

Deirdre Reid – Freelance Writer & Home Cook

Recipes and menu ideas for shrimp burgers, shrimp broth, dill pickle potato salad, four-bean salad, creamed collard gratin, oven-fried parmesan green beans, pink-eyed peas, striped mullet, tilefish, and pork Milanese—plus adventures with plant-based burgers.

Recipes and menu ideas for shrimp burgers, shrimp broth, dill pickle potato salad, four-bean salad, creamed collard gratin, oven-fried parmesan green beans, pink-eyed peas, striped mullet, tilefish, and pork Milanese—plus adventures with plant-based burgers. ~~~ Local shrimp goodness I only buy North Carolina shrimp—oh, here she goes on her soapbox again. Nothing against shrimp from …

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Recipes and menu ideas for fish with Thai coconut red curry sauce, blackened skipjack tuna, green beans with mushrooms and herbs, shrimp scampi, Southern tomato pie, and pork Milanese.

Recipes and menu ideas: fish with Thai coconut red curry sauce, blackened skipjack tuna, green beans with mushrooms and herbs, shrimp scampi, Southern tomato pie, and pork Milanese. ~~~ Ocean Isle Beach We spent a few days visiting cousins who were vacationing at our regular coastal haunt, Ocean Isle Beach—where I met my honey. Usually …

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“Haricots verts” means “green beans” in French. But when we say haricots verts here in the U.S., we’re referring to very thin green beans. They’re usually a lot more expensive than regular green beans. My supermarket sells them in little 8 ounce bags in the refrigerated case alongside the bags of salad and pre-cut vegetables. …

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The other day my boyfriend said he had a culinary challenge for me. I imagined some large hunk of meat awaiting my mishandling – big pieces of meat are not my strong suit. I was relieved to see a large container of Brussels sprouts. He doesn’t like Brussels sprouts but said he was willing to …

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